Inazio Urruzola Txakolina is a family owned winery (bodega) and restaurant in Basque Country near the town of Alkiza.
The Inazio Urruzola txakoli has a unique character, the result of collective work where history, craftsmanship and techniques are combined more advanced, thus achieving an author’s, genuine and unique product.
Due to its quality and essence, Inazio Urruzola has achieved a presence within the most famous places in the Basque Country worldwide, appearing on the wine lists of the Arzak restaurant (3 Michelin stars), the Basque Culinary Center and the Café Frontón (1 star). Michelin)
Txakoli (pronounced [tʃakoˈli]) or chacolí (pronounced [tʃakoˈli]) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish provinces of the Basque Country, Cantabria and northern Burgos.
The experience is wonderful. We were able to walk the vineyard, explore the old building of the winery, learn how much care is put into the making of their txakoli and taste delicious food and txakoli in their new restaurant.
Our group of friends had a fabulous 5 course dinner in their new restaurant. It was an experience we will never forget.
Pedidos / Eskaerak: inaziourruzola@gmail.com
Xabi (+0034) 605 758 572
Garazi (+0034) 658 734 471
Aintzane (+0034) 688 844 667
El txakoli Inazio Urruzola posee un carácter único, fruto del trabajo colectivo donde se va conjugando la historia, el quehacer artesanal y las técnicas más avanzadas, logrando así un producto de autor, genuino y único.
Inazio Urruzola por su calidad y esencia ha logrado una presencia dentro de los lugares más afamados del País Vasco a nivel mundial, apareciendo en las cartas de vinos del restaurante Arzak (3 estrellas Michelin), el Basque Culinary Center y el Café Frontón (1 estrella Michelin)
